How to Make Jamie Oliver Sabudaana (sago) faluda

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sabudaana (sago) faluda. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sabudaana (sago) faluda is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sabudaana (sago) faluda is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sabudaana (sago) faluda using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sabudaana (sago) faluda:

1. Get 1 cup sabudaana
2. Prepare 4 cup milk
3. Make ready 2 tbsp strawberry crush
4. Prepare 2 tbsp chia seeds
5. Prepare as required finely chopped almonds
6. Get 1 tbsp tutti frutti
7. Get 1 tbsp chia seeds(soak 1 hr)

Steps to make Sabudaana (sago) faluda:

1. Tale large kadai take 4 cup water and add 1 cup sabudaana stir boil for 10 min. Stirring in between continue to boil intil the sabudaana turns translucent.
2. Drain of the sabudaana once it is cooked completely. Now rince with cold water this helps to rince off excess starch and prevent from sticking. Sabudaana pearls are ready. Keep aside.
3. Now firstly, in a large kadai take 4 cup milk stir and boil untill the milk reduce slightly then add sabudaana cool the milk completely.
4. Now add 2 tbsp strawberry crush and mix well.. now take a long glass add 1 tbsp strawberry crusj and 2 tbsp chia seeds add 2 tbsp prepared sago pearls further add 2 tbsp nits and tutti fruiti, then add 2 cup chilled strawberry milk.
5. Garnish with nuts and tutti frutti. Njoy faluda….

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