Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sabudana vada. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy.
Sabudana vada is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sabudana vada is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sabudana vada using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana vada:
- Make ready 250 gms sabudana
- Take 7-8 potatoes
- Get 5-6 tsp roasted peanut powder / crush
- Prepare 1 tbsp Green chilli paste
- Get 1 tsp Sugar
- Take to taste Salt
- Take as required Oil for frying
Sabudana vada is an Indian dish, typically consumed (on fasting days) in Maharashtra. Grate raw potato in a bowl and remove the moisture in it. Serve sabudana vada with chutney, ketchup or anything that you like. If you've tried this Sabudana Crispy Sabudana Vada are fritters made with sago, potato and peanuts!
Steps to make Sabudana vada:
- Soak sabudana over night. Boil the potatoes in cooker.
- Take sabudana, add peeled & mashed potato, green chilli paste, peanut powder, salt and sugar. Mix all ingredients well
- Then make round shape balls of mixture and press a little with palm. Now deep fry all vadas in hot oil. Serve with coconut chutney.
Serve sabudana vada with chutney, ketchup or anything that you like. If you've tried this Sabudana Crispy Sabudana Vada are fritters made with sago, potato and peanuts! Sabudana vada, often known as sabudana Tikki or sabudana cutlet, is a yummy Maharashtrian snack customarily made with soaked tapioca pearls, potatoes, and mild spices. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Dosto aaj chalie Sabudana Vada banate hain, ekdam crispy aur light banege :) CookingShooking ko Tips and Tricks for Crunchy Sabudana Vada, Crispy Sago Patties,Sabudana Appe, Sabudana tikki.
So that is going to wrap this up for this special food sabudana vada recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
