Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sabudana- palak tikki. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sabudana- Palak tikki is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sabudana- Palak tikki is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sabudana- palak tikki using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana- Palak tikki:
- Get 1/2 cup palak puree
- Prepare 1 cup sabudana
- Make ready 1/2 cup peanuts- roasted and crushed
- Make ready 2 1/2 boiled potatoes
- Prepare 2 tbsp cumin seeds
- Prepare 1 tbsp cumin powder
- Take 1 tsp red chilli powder
- Make ready 1 green chilli chopped
- Get to taste Salt
- Make ready 1/2 tsp amchoor powder
- Take As needed- Oil to fry
Instructions to make Sabudana- Palak tikki:
- Soak the sabudana overnight in water
- In a large bowl, add boiled potatoes and sabudana
- Add in the masalas and green chilli
- Add roasted peanuts and blanched palak puree. Mix well and mash the potatoes.
- Taste and adjust the masalas. Make small balls out of the dough.
- Heat oil and fry the tikkis on low flame for 5 min, then cook it on high flame till golden brown and crisps. Serve hot
- Notes: you can add fresh coriander too.
So that is going to wrap this up for this exceptional food sabudana- palak tikki recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
