Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, saabudaana khichdi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Saabudaana khichdi is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Saabudaana khichdi is something that I have loved my whole life. They are nice and they look wonderful.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe. Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps.
To begin with this recipe, we have to prepare a few ingredients. You can have saabudaana khichdi using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Saabudaana khichdi:
- Prepare 200 grams Sago seeds
- Prepare 2 potatoes
- Make ready 1/4 Cup Peanuts
- Get 2 Tomatoes (optional)
- Prepare 1 tsp Cumin seeds
- Take 2 Green chillies
- Prepare To taste Salt
Sago khichdi can be prepared using two types of sabudana (sago), large and small. When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi. Sabudana Khichdi is a traditional Indian breakfast recipe that is made using sago or tapioca pearls. You can make this vegan and gluten-free dish for breakfast or any time of the day and enjoy it.
Instructions to make Saabudaana khichdi:
- Soak the saabudaana for 4-5 hours for rest result, before start cooking keep the soaked saabudaana after taking off the remaining water in fridge this tip will help in keeping saabudaana nonsticky… Take a pan first dry roast pea nut, keep aside, now take 1 spoon ghee, add cumin seeds, chopped green chillies, chopped potatoes, I like to add tomatoes for that tangy taste (you can skip) add salt and let it cook for 2-3min, now roasted peanut and soaked saabudaana cook it for 2-4 min,
- Garnish with dhaniya leaves, here decious saabudaana khichdi ready to serve.. ❤️
Sabudana Khichdi is a traditional Indian breakfast recipe that is made using sago or tapioca pearls. You can make this vegan and gluten-free dish for breakfast or any time of the day and enjoy it. A healthier Sabudana Khichdi recipe - Tapioca pearls/Sago cooked with potatoes, carrots, green Sabudana Khichdi is also popular all over India as one of the staple food during Navratri fast (see. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast.
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