22/09/2020 10:55

Steps to Make Homemade Sabudana/Javarisi Khichdi

by Johanna Johnston

Sabudana/Javarisi Khichdi
Sabudana/Javarisi Khichdi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sabudana/javarisi khichdi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sabudana/Javarisi Khichdi is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sabudana/Javarisi Khichdi is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sabudana/javarisi khichdi using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sabudana/Javarisi Khichdi:
  1. Make ready 1 cup sabudana/Javarisi soaked overnight
  2. Make ready 1/2 cup ground nut powder
  3. Prepare 1 green chilli
  4. Prepare 4-5 curry leaves
  5. Get 1 tsp jeera
  6. Make ready 2 tsp ghee
  7. Make ready 1/2 tsp red chilli powder
  8. Prepare 1 tsp sugar
  9. Make ready 1/2 tsp salt
Steps to make Sabudana/Javarisi Khichdi:
  1. Soak the sabudana overnight till the level of the sabudana,do not add too much water,they will become soggy.
  2. In the soaked sabudana,add groundnut powder,red chilli powder,sugar and salt.Mix it and keep aside.
  3. In a pan,add ghee jeera,green chillies,curry leaves and the mixture.Cook till everything comes together.

So that’s going to wrap this up with this exceptional food sabudana/javarisi khichdi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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