Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sago pearl dry fruits kheer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sago Pearl dry fruits kheer is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sago Pearl dry fruits kheer is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sago pearl dry fruits kheer using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sago Pearl dry fruits kheer:
- Get 2 cups milk
- Prepare 1/2 bowl sago soaked in water for 2 hours
- Take 2 teaspoon sugar
- Take 5 cashews chopped
- Prepare 5 almonds chopped
- Prepare 8-10 raisins
- Get 5 pistachio
- Get 1 pinch yellow food colour
Steps to make Sago Pearl dry fruits kheer:
- Soak sago in enough water for 2 hours.
- Boil milk. When boiling point comes slow the flame and Add sago pearls and cook for 5 minutes
- In the meanwhile chop dry fruits.
- Mix dry fruits in kheer. Add food colour and stir for two minutes and cook for 2-3 minutes more till it gets thick.
- Remove it in a serving bowl and Bhog is ready to Offer.
So that is going to wrap it up with this special food sago pearl dry fruits kheer recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
