Simple Way to Make Favorite Upasache pattice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, upasache pattice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Upasache pattice is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Upasache pattice is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook upasache pattice using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Upasache pattice:

1. Make ready 2 cups boiled mashed potato
2. Get 1 cup sabudana flour
3. Get 1 cup fresh shredded coconut
4. Prepare 1/2 cup crushed peanuts
5. Get 1 tsp chopped cashews
6. Prepare 15-20 raisins
7. Prepare 2 finely chopped green chillies
8. Prepare 1/2 tsp grated ginger
9. Take 1/2 lemon juice
10. Prepare 1 tsp coarsely crushed jeera
11. Prepare 1 tsp sugar
12. Get to taste salt
13. Prepare Oil for frying

Instructions to make Upasache pattice:

1. Add 2 tbsp of sabudana flour to the mashed potato with some salt and mix it. Set aside.
2. For the filling, mix shredded coconut, crushed peanut, chopped cashes, raisins, green chillies, ginger, jeera, salt, sugar and lemon juice in a bowl.
3. Make small discs of the potato and then fill it with the above mixture. Make it into a ball.
4. Roll these in the sabudana flour for binding and frying.
5. Fry in oil on medium flame untill golden.
6. Serve hot with sweet yogurt or chutney.
7. Tip: Quick chutney can be made by mixing peanut powder, chopped green chillies, sugar, salt and yogurt.

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