Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggplant (suran)rosti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggplant (suran)Rosti is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Eggplant (suran)Rosti is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggplant (suran)rosti using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant (suran)Rosti:
- Prepare 250 gm eggplant(suran)
- Get 50 gm sabudana pwoder
- Make ready 50 gm singdana pwoder
- Take 100 gm rajaira
- Get 2 tsp Dahi
- Get To taste Sendha Salt
- Get 1 tsp green chilli
- Get 2 tsp ginger paste
- Get as needed oil
- Get As needed ghee
Steps to make Eggplant (suran)Rosti:
- Tack 1 bowl great the eggplant.
- Add all ingredients in bowl mix well.
- Tack put some on non-stick tawa make small rosti.put some ghee in rosti.
- Severe with green chantny.
So that is going to wrap this up for this exceptional food eggplant (suran)rosti recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
