Steps to Make Super Quick Homemade Sabudana kichadi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sabudana kichadi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe. Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps.

Sabudana kichadi is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sabudana kichadi is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sabudana kichadi using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sabudana kichadi:

1. Take 1 cup soaked sabudana
2. Get 2 tbsp desi ghee
3. Get 1/2 tbsp cumin seeds
4. Make ready As needed curry leaves
5. Prepare Handful peanuts
6. Take as needed Dryfruits
7. Take to taste Salt
8. Get to taste Pepper
9. Prepare 1 boiled potato cut into cubbed size
10. Take 1 chopped tomato
11. Take 1 chopped green chilli
12. Take as needed Chopped green coriander

Sago khichdi can be prepared using two types of sabudana (sago), large and small. When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi. Sabudana Khichdi is a traditional Indian breakfast recipe that is made using sago or tapioca pearls. You can make this vegan and gluten-free dish for breakfast or any time of the day and enjoy it.

Instructions to make Sabudana kichadi:

1. Take a pan. Add desi ghee. Add cumin seeds, curry leaves, chopped green chilli. Saute for a minute.
2. Then add peanuts. Saute them. Then add dryfruits and saute them for a minute.
3. Then add chopped potato and tomato and cook them for 2 to 3 mnts.
4. Then add salt, blackpepper mix it well.
5. Then add soaked sabudana. Mix it well and cook for 2 mnts
6. Garnish with green coriander. And serve hot

Sabudana Khichdi is a traditional Indian breakfast recipe that is made using sago or tapioca pearls. You can make this vegan and gluten-free dish for breakfast or any time of the day and enjoy it. A healthier Sabudana Khichdi recipe - Tapioca pearls/Sago cooked with potatoes, carrots, green Sabudana Khichdi is also popular all over India as one of the staple food during Navratri fast (see. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast.

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