Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kesaria sabudana kheer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kesaria sabudana kheer is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Kesaria sabudana kheer is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook kesaria sabudana kheer using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kesaria sabudana kheer:
- Make ready 500 ml milk
- Prepare 1/4 cup sabu dana
- Take 4 tsp condensed milk(homemade)
- Make ready 1 cup water
- Get 2 tsp raisens
- Take 2 tsp chopped cashew
- Make ready 2 tsp chopped almond
- Take 1/4 tsp kesar mix milk
- Take 1/4 tsp pistachios
Steps to make Kesaria sabudana kheer:
- At first,wash the sabudana and drainage the water and soak it for an hour.
- Boil the milk and reduce.then add sabu dana and mix well with sugar.
- Then,add condensed milk in it and saffron mix milk.
- After stiring,add all dry fruits in it and complete boiling
- Serve in bowl with dry fruits.
So that’s going to wrap this up with this special food kesaria sabudana kheer recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
