How to Prepare Jamie Oliver Tadgola (Ice Apple) Custard

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tadgola (ice apple) custard. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tadgola (Ice Apple) Custard is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Tadgola (Ice Apple) Custard is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have tadgola (ice apple) custard using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tadgola (Ice Apple) Custard:

1. Take 3 finely peel and cutted tadgola into pieces
2. Make ready 3 cup milk
3. Make ready 4 tbsp custard powder
4. Make ready 5 tbsp sugar
5. Take 2 tbsp finely chopped dry fruits
6. Get Kesar

Steps to make Tadgola (Ice Apple) Custard:

1. Take a vessel keep milk for boiling. In a half cup of milk dissolve custard powder and keep aside. Once milk boils add sugar and keep stirring. Add dissolve custard and keep stirring till it gets thick. Off the gas rest for 15 minutes and then take in a bowl and chill in refrigerator for 1 hour. In other bowl Peel tadgola cut into same piece and keep into friedege for half an hour.
2. Keep in fridge for 30 minutes. After that take out everything from the fridge. Keep serving bowl ready.custard will be little thick. With the help of spoon place custard in a bowl in all glass add tadgola into it sprinkle with almonds and kesar. Serve chill tadgola custard and enjoy this innovative summer drink…

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