Simple Way to Prepare Jamie Oliver Navratri Vrat - Batata Vada

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, navratri vrat - batata vada. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Navratri Vrat - Batata Vada is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Navratri Vrat - Batata Vada is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook navratri vrat - batata vada using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Navratri Vrat - Batata Vada:

1. Get Filling
2. Get 6-7 Boiled and Mashed Potatoes
3. Get 1 tsp Ginger Paste (Avoid if you don't eat Ginger during fast)
4. Take 1 tsp Green chili paste
5. Take 1/4 tsp Turmeric powder
6. Get 1/2 Lemon Juice
7. Take 1/2 tsp Cumin powder
8. Take Salt as taste
9. Take Batter
10. Take 1 Cup Rajgira Atta
11. Take 1/2 Cup Singhara Atta
12. Make ready 1/4 Cup Sabudana Atta
13. Take Salt as per taste
14. Prepare 1/4 tsp Turmeric powder
15. Make ready Oil for frying
16. Get Tadka
17. Prepare 4-5 Curry leaves
18. Prepare 2 tsp oil
19. Take 1/2 tsp Cumin seeds
20. Prepare 1 Green chili

Instructions to make Navratri Vrat - Batata Vada:

1. Take Boiled and Mashed Potatoes
2. Add Green chilli Paste,Ginger Paste, Turmeric powder, Cumin powder,Lemon Juice and salt mix well.
3. Take a Kadhai add oil,Cumin seeds,green chili and curry leaves let the Cumin seeds crackle.
4. Add boiled and Mashed Potatoes mixture and mix well for 5 mins till the time raw masala cookes well.
5. Turn off the flame and let it cool for 5 mins
6. Now make small balls from Potatoes mixture and keep aside.
7. For making Batter combine all the Atta in one big bowl.
8. Add salt and Turmeric powder.
9. Add water as required consistency of the batter should be like pakoda batter.
10. Take a Kadhai heat the oil to deep fry the vadas.
11. Once the oil is heated add the stuffing balls to the batter and cover all sides of it.
12. Now put it in oil and fry till light golden brown colour.
13. After the Vadas are fried from all sides property take them out on paper towel to drain out Access oil.
14. Batata Vadas are ready to Serve.
15. Batata Vadas can be served it green Chutney

So that’s going to wrap this up for this special food navratri vrat - batata vada recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!