Recipe of Jamie Oliver Sabudana/Sago Idli with Peanut Chutney

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sabudana/sago idli with peanut chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sabudana/Sago Idli with Peanut Chutney is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sabudana/Sago Idli with Peanut Chutney is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sabudana/sago idli with peanut chutney using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana/Sago Idli with Peanut Chutney:

1. Make ready For Idli:
2. Get 500 gm Sago/ Sabudana
3. Take to taste Sendha Namak/Rock Salt
4. Make ready 250 gm Curd
5. Get 150 gm Roasted Peanut Crushed
6. Take As needed Coriander Leaves
7. Take 2 Green Chillies
8. Take 1 Spoon Cumin Seeds
9. Take as required Chopped Curry leaves
10. Prepare For Chutney:
11. Get 150 gm Roasted Peanuts
12. Take 200 gm Curd
13. Take As per taste Sendha Namak/Rock Salt
14. Take as needed Coriander leaves
15. Make ready 2 Green Chillies

Steps to make Sabudana/Sago Idli with Peanut Chutney:

1. For Idli: Take Sago Seeds or Sabudana Soaked it for over night.
2. Afterwards mix Curd 250 gm, Sendha Namak, Chopped Green Chillies, Chopped Green Fresh Coriander, Cumin Seeds, Roasted Peanut Crushed, Chopped Curry leaves mix well and make a smooth paste,mix water if required.
3. Now pour the water into the idli stand boil water then pour Idli batter into it and cook for 10 to 12 min, Cover the lid while cooking the idli after 10 min your Navratri fast Special idli is Ready to Enjoy
4. For Chutney: Take a Blender add Roasted Peanut,Curd,Rock Salt, Coriander leaves, Green Chillies blend all the Ingredients together in a jar till making Smooth Paste your Peanut Chutney is Ready to Enjoy with Sago idli

So that is going to wrap it up with this special food sabudana/sago idli with peanut chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!