Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gajrella. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gajrella is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Gajrella is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gajrella using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gajrella:
- Take 1 kg Carrot
- Take 200 gm Sugar
- Get 2 glass Milk
- Get As needed dry fruits
- Make ready 2-3 tbsp Ghee
- Take 1/2 cup Khoya/mawa
Steps to make Gajrella:
- Peel the carrots & grate them.
- Turn on the flame heat a pan/kadai. Once the pan/kadai is heated, reduce the flame to medium. Add ghee and let it heat properly.
- Add grated carrot and mix it. Cook it for 20-25 on medium flame, keep stirring in between
- After 20-25 minutes. Increase the flame to high and cook the carrot for 8-10 minutes, keep stirring. Reduce the flame medium and add milk. Mix it properly. Cover the pan and cook it for 20 minutes on low flame. Keep stirring in between.
- After 20 minutes. Open the lid and stir it. Add sugar and mix it
- Add chopped dry fruits and khoya mix it. Cover the pan and cook it for 10-15 minutes on low flame. Keep stirring in between. Increase the flame medium and cook it for 2-3 minute. Keep stirring. Turn off the flame.
So that is going to wrap this up with this special food gajrella recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
