07/10/2020 12:10

Simple Way to Prepare Ultimate Gajrela Matka Kheer

by Evan Garza

Gajrela Matka Kheer
Gajrela Matka Kheer

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gajrela matka kheer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gajrela Matka Kheer is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Gajrela Matka Kheer is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have gajrela matka kheer using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gajrela Matka Kheer:
  1. Take 1/2 kg :Doodh
  2. Take 1/2 cup :Chawal
  3. Take 3 tbs :Cheeni
  4. Prepare 1/2 cup :Grate ki hui Gajar
  5. Get 100 gram :Burfi
  6. Take 1 tes :Elachi Powder
  7. Make ready Badam & Pistachio for Garnishing
Instructions to make Gajrela Matka Kheer:
  1. Doodh may Chawal ko acchi trha cook kar lain.
  2. Jab Chawal acchi trha Cook hojaye to flame off kar ke thanda kar lain.
  3. Thanda hojaye to isye blend kar lain.
  4. Ab Flame on kar ke is may Gajar,2tbs:Doodh aur Cheeni dal kar Gajar ko soft kar lain.
  5. Jab Gajar soft hojaye to is may Burfi shamil kar ke kheer ki consistency thick honye tak cook krye.Jab kheer thick hojaye to flame off kar dain.
  6. Ab kheer Matkiyoun may fill krti jaye.Uper sy Badam aur Pisatay dal kar Refrigerator may chill kar lain.
  7. Chill hojaye to serve krye.Mazedar Delicious "Gajrela Matka Kheer" ready hy.😋🥰😋

So that is going to wrap this up with this special food gajrela matka kheer recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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