Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chana gajak. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chana gajak is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chana gajak is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chana gajak using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chana gajak:
- Make ready 200 gm chane(chickpeas)
- Take 150 gm jaggery
- Get 1/2 tsp ghee
- Get 1/4 tsp eliachi/Cardamom powder
Steps to make Chana gajak:
- In a hot pan roast chana
- Great the jaggery and break in small.
- Once chnna get cool rub palm and peel off.
- In a hot pan put ghee and then add jaggery keep stirring add chnna once jaggery melts.
- Put off gas. Put little ghee on a plate and spread the mixture on it, cut in your reguird shape after bit cooling and use once it cool.
So that’s going to wrap it up for this special food chana gajak recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
