Easiest Way to Prepare Super Quick Homemade Sabudana Vada with Chutney

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sabudana vada with chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sabudana Vada with Chutney is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sabudana Vada with Chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sabudana vada with chutney using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana Vada with Chutney:

1. Prepare 11 /2 cup soak sago/ sabudana
2. Get 1/2 cup coarsely crushed roasted Peanuts
3. Take 1 cup boiled and mashed potatoes
4. Get to taste Salt
5. Take 2-3 finely chopped green chillies
6. Take 1 tsp cumin seeds
7. Take as required Oil for frying
8. Get For Chutney
9. Get 1 cup grated coconut
10. Take 1/4 cup crushed roasted Peanuts
11. Prepare 2-3 finely chopped green chillies
12. Make ready 1 tsp cumin seeds
13. Make ready 1/2 cup water
14. Get to taste Salt

Steps to make Sabudana Vada with Chutney:

1. Roast peanuts and crushed in mixer. - For Chutney. - Grind grated coconut, crushed peanuts, cumin seeds, salt, chilli, water in a mixer.
2. For Sabudana Vada - Wash and soak sabudana for 3 to 4 hours in advance. Boil the potatoes, remove its skins then mashed potatoes. - Then mix all the ingredients like sabudana, coarsely crushed peanuts, chillies, jeera, mashed potatoes, - salt together.
3. Take a lemon size ball and flatten slightly. Deep fried sabudana vada in kadai till nice and crispy and serve with chutney.
4. Serve hot sabudana vada with chutney.

So that’s going to wrap this up for this special food sabudana vada with chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!