Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gajrela. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gajrela is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Gajrela is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have gajrela using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gajrela:
- Make ready 2 liter milk
- Take 1 kg gajar
- Get 1 1/2 cup sugur
- Prepare 1 cup khoya
- Get 1/2 cup rice
- Prepare 1 tbsp safeed elachi powder
- Get 50 gram pista
- Take 50 gram badam
Instructions to make Gajrela:
- Sub sy pehle chawal ko wash kar ke 1 hour ke liye bhigo dein phir thora pani dal kar blend kar ke side kar dein
- Gajar ko saf kar ke kadokash kar ke rakh lein
- Aub milk boil krein us main blended rice add krein aur slow flame par 20 min tak pakain
- 20 min baad gajar add krein sath hi sugur add krein aur mazeed 20 min slow flame par pakain
- 20 min ke baad safeed elachi & khoya add krein aur pakain 15 min ke baad check krein thick hone lage tu flem off kar dein aur thore piste badam add kar dein
- Dish out krein aur piste badam sy garnishing krein thanda kar lein mazedar gajrela ready hai
So that is going to wrap this up with this special food gajrela recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
