Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gajrela. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Gajrela is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Gajrela is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have gajrela using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gajrela:
- Take 1 Kg Desi carrots 1/2 Kg Basmati rice 2 Litre Milk
- Take Ingredients_Of_Gajrela
- Get 1 Kg Sugar 5 Green cardamoms 2 clov 4 tbs desi ghee for tarka
- Make ready For_Garnish
- Get 10 Pieces Silver vark 10 Pieces Gold vark
- Make ready 50 Gram Almonds (crushed)
- Take 50 Gram Pistachios (crushed)
Steps to make Gajrela:
- Grate the carrots. - Soak rice in water.
- Now put water in a pot and cook soaked rice and carrots together
- When the rice is cooked, then add milk and reduce it to half
- And then add sugar. Cook it for 10 minutes and then take it off the flame.
- When cold, add green cardamom powder. - heat desi ghee and sute clive one minut
- And add tarka on gajrela..
- Now - Serve with silver vark on the top and with a almond, garnish.
So that’s going to wrap it up for this special food gajrela recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
