Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, sabudana khichdi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sabudana Khichdi is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sabudana Khichdi is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have sabudana khichdi using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Khichdi:
- Get 1 bowl sabudana pearls
- Make ready 2 boiled potatoes
- Get 2 tbsp raw peanuts
- Get 2 green chillies, chopped
- Prepare 2 tbsp desi ghee
- Take 1 tbsp cumin seeds
- Prepare 1 tbsp lemon juice
- Prepare 1 tbsp sugar
- Make ready 1 tbsp sendha salt
- Prepare 1 tbsp chopped ginger
- Take 1 tbsp curry leaves
- Prepare 1 tbsp chopped green coriander
Instructions to make Sabudana Khichdi:
- Soak sabudana for three hours in enough water. Cut potatoes into small pieces.
- Take a nonstick pan, put ghee. Then add ghee and fry peanuts and keep it aside. Take cumin seeds fry it. Then add curry leaves and potatoes and saute it for few minutes.
- Then add all spices. Add sabudana saute it for two minutes. Add sendha salt stir well. Add sugar, lemon juice, and fry peanuts.
- After cook garnish green coriander and serve.
So that is going to wrap it up with this special food sabudana khichdi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
