Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gajrela recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gajrela Recipe is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Gajrela Recipe is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gajrela recipe using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gajrela Recipe:
- Make ready Doodh (Milk) Fresh & boiled 1 & ½ liters
- Take 1/4 Cup Chawal (Rice) Soaked
- Make ready 300 gms Gajar (Carrots) Grated
- Make ready 1/2 tsp Elaichi powder (Cardamom powder)
- Make ready 1/2 cup Cheeni (Sugar)
- Prepare 2-3 tbs Pista (Pistachio) chopped
- Take 2-3 tbs Badam (Almonds) Blanched & chopped
Instructions to make Gajrela Recipe:
- Gajar ko dho kar cheel lein aur kadukash kar lein.
- Pot mein doodh garam karein,chawal (crushed) aur gajar dal kar ache tarhan mix kar lein.
- Elaichi powder dal kar halki ancch per 15-20 minute kliya paka lein aur chamcha chalatay rahein.
- Ab cheeni shamil karein, chamcha chalatay rahein yaha tak ka cheeni ghul jaye.
- Doodh kum hunay aur garha hunay tak paka lein.
- Coconut sy garnish kry.
- Garam ya thanda serve karein.
So that is going to wrap it up for this special food gajrela recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
