Easiest Way to Make Speedy Sabudana kaju kheer

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sabudana kaju kheer. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sabudana kaju kheer is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sabudana kaju kheer is something which I have loved my entire life. They are nice and they look fantastic.

Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer. Sabudana kheer is a healthy recipe. Sabudana kheer recipe in Urdu language but if you watched the video you can very easily make this recipe and enjoy the.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sabudana kaju kheer using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana kaju kheer:

1. Make ready 100 gms Sabudana
2. Take 600 ml Milk
3. Take 8 tablespoons Sugar
4. Take As required Cashewnuts
5. Get 1-2 Cardamons
6. Get as required Water
7. Get as required Almonds

Sabudana Kheer recipe - How to make Sabudana Kheer. Add sugar into the kheer once the sago become transparent and milk and sago falls together while dripping from the spoon. Sabudana and banana kheer is a North Indian pudding eaten during the fast. Read and learn the detailed step-by-step procedure with images.

Instructions to make Sabudana kaju kheer:

1. Sabudana are boiling and just add one cardamon, these are soaked sabudana. Soak sabudanas for 1 hour add 1 glass of water.
2. Remove boiling sabudana after 5 minutes and boil milk, add sugar in it as per your taste and a cardamon.
3. Garnish with some cashew nuts and your sabudana kaju kheer is ready. If you will cool it or keep it in fridge it will test more awesome.

Sabudana and banana kheer is a North Indian pudding eaten during the fast. Read and learn the detailed step-by-step procedure with images. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron.

So that’s going to wrap it up for this exceptional food sabudana kaju kheer recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!