Easiest Way to Prepare Ultimate Sabudana Vada

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sabudana vada. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy.

Sabudana Vada is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sabudana Vada is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sabudana vada using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana Vada:

1. Prepare 1 Bowl sabudana
2. Get 1/2 bowl peanuts
3. Make ready 1 spoon cumin seeds
4. Prepare 2-3 Green chillies ,chopped
5. Take as per taste Salt
6. Make ready 2 boiled potatoes
7. Get as required Cooking oil for frying

Sabudana vada is an Indian dish, typically consumed (on fasting days) in Maharashtra. Grate raw potato in a bowl and remove the moisture in it. Serve sabudana vada with chutney, ketchup or anything that you like. If you've tried this Sabudana Crispy Sabudana Vada are fritters made with sago, potato and peanuts!

Steps to make Sabudana Vada:

1. Clean sabudana take a bowl Put in sabudana wash with fresh water add little water just 1/2 inch more from sabudana cover put aside for overnight.
2. After sokig add roasted and crush peanuts with green chili add cumin seeds add salt
3. Addboiled and mashed potatoes
4. Mix all ingredients well with your hands. Make equal size balls and put on in plate aside.
5. Heat up oil in a pan for deep fry vadas when it heat turn the gas on medium-high take the sabudana balls in hand flatten with palms add in hot oil carefully dont make the crowd and fry them both side till golden in colur. with spatula.
6. Take out on tissue paper. Then put on a serving plate. Enjoy when they hot.
7. Always use good quality sabudana some time its breaks in hot oil and potatoes also depends on the size.

Serve sabudana vada with chutney, ketchup or anything that you like. If you've tried this Sabudana Crispy Sabudana Vada are fritters made with sago, potato and peanuts! Sabudana vada, often known as sabudana Tikki or sabudana cutlet, is a yummy Maharashtrian snack customarily made with soaked tapioca pearls, potatoes, and mild spices. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Dosto aaj chalie Sabudana Vada banate hain, ekdam crispy aur light banege :) CookingShooking ko Tips and Tricks for Crunchy Sabudana Vada, Crispy Sago Patties,Sabudana Appe, Sabudana tikki.

So that is going to wrap this up with this exceptional food sabudana vada recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!