Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sabudana crispy vada. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sabudana Crispy Vada is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sabudana Crispy Vada is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sabudana crispy vada using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Crispy Vada:
- Prepare 1/2 cup soaked sabudana (for 4 hours)
- Prepare 2 boiled potatoes
- Make ready 1 tsp black pepper powder
- Prepare As per taste Sendha salt
- Get as required Coriander leaves
- Take 2 tbsp crushed peanuts
- Make ready 1/2 " grated ginger
- Make ready 1/2 lemon juice
- Take 1 chopped green chilli
- Make ready As required Oil for frying
Instructions to make Sabudana Crispy Vada:
- Soak and drain the sabudana and add in a bowl,now add mashed potato,crushed peanuts and add salt,black pepper powder,ginger,chilli,coriander leaves and lemon juice and mix it all well.
- Now make big size vadas and fry it in a hot oil and cook it till golden colour and crispy from both sides at medium flame.
- Our crispy sabudana vadas are ready to serve with green chutney or coconut chutney.
So that is going to wrap it up with this exceptional food sabudana crispy vada recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
