Recipe of Quick JACKET POTATOES STUFFED WITH SAGO And TOMATO CONCASSE

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jacket potatoes stuffed with sago and tomato concasse. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

JACKET POTATOES STUFFED WITH SAGO And TOMATO CONCASSE is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. JACKET POTATOES STUFFED WITH SAGO And TOMATO CONCASSE is something that I have loved my whole life. They are fine and they look fantastic.

The potato will have a crispy skin with wonderful soft potato inside. Add the topping of your choice or just mix in some butter and season and you will have a tasty Jacket potato. Twice Baked Potatoes – How to Make Fancy Stuffed Potatoes. Jacket Potato Recipe: In this video we will show you one of the best Turkish street Foods,Kumpir which is known as ''Baked Potato'' or ''potato in jacket.

To begin with this recipe, we must first prepare a few ingredients. You can have jacket potatoes stuffed with sago and tomato concasse using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make JACKET POTATOES STUFFED WITH SAGO And TOMATO CONCASSE:

1. Take 1 cup soaked sabudana
2. Get 2 potatoes
3. Make ready 2 tomatoes
4. Take 1/4cup Crushed peanuts
5. Get 2-3 Chopped chilles
6. Prepare as per taste Black pepper
7. Prepare as required Lime juice
8. Prepare 1/2 tsp Fast salt, sugar
9. Get as required Homemade paneer to Sprinkle
10. Get as required Ghee

Try fancy twice baked potatoes, baked sweet potatoes or a new topping to tickle your taste buds. Looking for delicious topping ideas and cooking tips for the perfect fluffy baked potato? You are in the right place. Make the perfect jacket potato - crispy on the outside and meltingly soft in the middle, from BBC Good Food magazine.

Instructions to make JACKET POTATOES STUFFED WITH SAGO And TOMATO CONCASSE:

1. In a pan heat ghee add peanuts,green chillies
2. Sauce it add diced 1/4 cup potatoes
3. Add soaked sabudana,add salt,sugar blk pepper and crushed peanuts
4. Mix well add lime juice
5. Our sabudana stuffing is ready
6. Put tometoes in boiling water,than in cold water
7. Pell off the skin,cut them dessed them
8. Heat some ghee add finely chopped chilles,add blk pepper,salt, let it cook till softens it concasse is ready
9. Take potatoes boil it 80%.
10. Cut it lengthwise and scoop it.
11. Fill sabudana stuffing in it
12. Put Tomato concasse on it Sprinkle homemade paneer on it.
13. Bake it for 15mins 180 dg.
14. Garnish and serve

You are in the right place. Make the perfect jacket potato - crispy on the outside and meltingly soft in the middle, from BBC Good Food magazine. Tomato concasse is a simple way to skin and seed vine-ripe tomatoes for use in sauces, stews, and more. Blanch, peel, fill quart freezer bags with tomatoes and juice. Rough cut into quarters or eight's depending on tomato size.

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