Easiest Way to Make Super Quick Homemade Sabudana Thalipeeth with Chutney

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sabudana thalipeeth with chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sabudana Thalipeeth with Chutney is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sabudana Thalipeeth with Chutney is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sabudana thalipeeth with chutney using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sabudana Thalipeeth with Chutney:

1. Get 1 whole boiled and grated potato
2. Prepare 1 cup soaked sabudana (tapioca pearls)
3. Take 2-3 tbsp buckwheat flour (kuttu aata)
4. Get 1-2 chopped green chillies
5. Get 1/4 tsp red chilli powder
6. Prepare 1/4 tsp roasted cumin powder
7. Take 1/2 inch grated ginger
8. Take 2-3 tsp chopped coriander
9. Get to taste Sendha namak,
10. Prepare 3 tbsp oil (to cook thalipeeth)
11. Get Green chutney (see recipe)

Instructions to make Sabudana Thalipeeth with Chutney:

1. Except oil, combine all the ingredients in a bowl.
2. Using a spatula, mix in all the ingredients in the bowl till you get a dough-like mixture ready.
3. Take a plastic sheet and apply some oil on it. Now take a small ball of dough, place it on the sheet and spread it. Make a small hole in the center.
4. Apply a little oil to a non-stick pan and cook the thalipeeth on both the sides for 5-6 mins on low flame. It should turn golden brown and crisp.
5. Serve the thalipeeth hot with curd, lemon and green chutney.
6. To make phalahari green chutney, combine green coriander, radish leaves (optional), green chillis, lemon juice, curd, 2 cubes of ice and sendha namak. Blitz and your chutney is ready to serve. - (see recipe)
7. Note: Don't use very wet sabudanas or your dough would not come together to make the thalipeeth. Adjust kuttu aata to get proper binding for the dough. Also, you can replace kuttu with sindhade ka aata.

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