Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sago beetroot kheer. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sago beetroot kheer is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sago beetroot kheer is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sago beetroot kheer using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sago beetroot kheer:
- Make ready 1 kg milk
- Take 1/4 cup soaked sago
- Get 1/4 cup grated beetroot
- Prepare 1/4 sugar or as per taste
- Get 1/4 tsp cardamom
- Make ready As required Chopped dry fruits
- Make ready As required Pistachio for garnishing
Instructions to make Sago beetroot kheer:
- In a thick bottomed pan, add milk.
- Also add soaked sabudana and grated beetroot.
- Boil the milk on medium flame.
- Boil for 5 minutes or till the sabunda turns translucent.
- Now add 1/4 cup sugar.
- Also add chopped dry fruits and cardamom powder.
- Mix well making sure everything is mixed well.
- Simmer for another 20 minutes stirring in between. Also the milk thickens.
- Finally, serve sago beetroot hot or chilled.
So that is going to wrap it up with this exceptional food sago beetroot kheer recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
