Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gajrela. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gajrela is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Gajrela is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have gajrela using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gajrela:
- Prepare 3 kg milk
- Prepare 1 cup sugar
- Make ready 1/2 kg carrots (kadukash)
- Prepare 1/4 cup rice
- Make ready Garnish
- Get 9-10 almonds
Instructions to make Gajrela:
- Carrots ko dho kar kadukash krlen or doodh ko boil kar ke halki flame par pakyen
- Usme gaajray add kar ke medium flame pe pkaatay rahen
- Jab gaajray gal jayen to chawalon ko dho kar aadha ghnta bigho kar use bhi add krlen
- Achi tarah chammach chalatay rahen jab tak doodh ka colour thora brown na hojaye
- Phr isme cheeni add krden.
- Achi tarah gaarhi hojaye or isme se cheethay aani lg jayen to dish out kar ke garnish kar ke serve karein.
So that’s going to wrap this up for this exceptional food gajrela recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
