Recipe of Super Quick Homemade Navratri Navratri Special - Maharashtrian Style Sabudana khichadi

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, navratri navratri special - maharashtrian style sabudana khichadi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Navratri Navratri Special - Maharashtrian Style Sabudana khichadi is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Navratri Navratri Special - Maharashtrian Style Sabudana khichadi is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook navratri navratri special - maharashtrian style sabudana khichadi using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Navratri Navratri Special - Maharashtrian Style Sabudana khichadi:

1. Take 1 cup sabudana / tapioca / sago
2. Take 2 tbsp ghee / clarified butter
3. Take 1 tsp jeera / cumin
4. Make ready 3 green chilli, slit
5. Prepare 1/2 boiled potato / aloo, chopped
6. Prepare 3 tbsp peanuts, roasted & crushed
7. Prepare 1 tsp sugar
8. Make ready 1/2 tsp salt
9. Get 2 tbsp coriander leaves, finely chopped
10. Get 1/2 lemon

Steps to make Navratri Navratri Special - Maharashtrian Style Sabudana khichadi:

1. Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time. - drain off the sabudana well in a strainer and rest for 30 minutes. - prepare the tempering by heating 2 tbsp ghee in a kadai.
2. Further add in 1 tsp jeera and saute till they turn aromatic. - additionally, add 3 slit green chilli, and ½ boiled and chopped potato. - saute for 2 minutes. - now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt.
3. Combine well making sure not to mash the sabudana. - cover and simmer for 3 minutes or until sabudana gets cooked well. - sabudana has cooked completely indicated by the pearls turning translucent. - furthermore add in 2 tbsp coriander leaves and half lemon juice. mix well. - finally, serve sabudana khichdi for breakfast or as a snack.

So that’s going to wrap it up for this exceptional food navratri navratri special - maharashtrian style sabudana khichadi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!