Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gajrela / gajar halwa (carrot halwa). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gajrela / Gajar Halwa (carrot halwa) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Gajrela / Gajar Halwa (carrot halwa) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gajrela / gajar halwa (carrot halwa) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gajrela / Gajar Halwa (carrot halwa):
- Get 1 kg red carrots grated
- Prepare 1 cup milk
- Get 1/2 cup mixed nuts cashews, raisins
- Prepare 1.5 cup powdered milk
- Make ready 2 tbsp Ghee
- Get as per taste Sugar
- Get 4-5 cardamom pods powder
Steps to make Gajrela / Gajar Halwa (carrot halwa):
- In a thick bottom pan add the grated carrots and milk cover and cook on low flame till carrots soften.
- Remove the lid and cook till milk evaporates. Now add sugar as per your taste and cook till the sugar leaves it's water and dries completely.
- Add ghee and continue to cook. Add dryfruits and keep stirring till everything comes together.
- Switch off the flame and add cardamom powder and milk powder and mix well.
So that’s going to wrap it up for this special food gajrela / gajar halwa (carrot halwa) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
