Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sabudana vada. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sabudana Vada is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sabudana Vada is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sabudana vada using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana Vada:
- Take 1/2 half kg boiled potatoes
- Get 4-5 green chillies finely chopped
- Make ready 4 Tablespoons kuttu ka Atta
- Make ready As required Refined oil for deep frying
- Prepare as per taste Sendha salt
- Prepare 2 Cups (soaked sabudana for 3 hr's)
- Make ready 3 Tablespoons roasted peanuts
- Get Handful Coriander leaves finely chopped (optional)
Steps to make Sabudana Vada:
- Take a mixing bowl, add boiled potatoes just mashed it, drain all the water of sabudana, and use it. Now add salt, green chilies, coriander leaves, roasted peanuts (finely chopped) kuttu ka atta. It will help to bind the mixture.
- Now make medium size tikki. Turn on the heat pour oil. Wait the oil to heat completely.
- Now fry 1 by 1 the tikkis and just fry it on Medium flame. One side if cooked then flip to other side. Repeat the same in making other Vada. Then enjoy it with sweet curd.
So that’s going to wrap it up for this exceptional food sabudana vada recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
