Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, sabudana khichdi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sabudana khichdi is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sabudana khichdi is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sabudana khichdi using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana khichdi:
- Get 1/2 cup Sabudana
- Make ready 2 boiled potatoes
- Prepare 3 tsp oil
- Take 1 tsp cumin seeds
- Prepare 1/2 cup roasted peanuts
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Prepare 1 green chilli
- Prepare 1/2 tsp lemon juice
- Prepare to taste Salt
Instructions to make Sabudana khichdi:
- Rinse Sabudana and soak in 1.5 water for 4-5 hours.
- Drain it and keep aside.
- Now take a non-stick pan and add cumin seeds and green chilli.add roasted peanuts.
- Saute for a while and add potato chunks.mix and add sago pearls.
- Add all spices and mix well. Cover and cook for 2 minutes.
- We need to cook until sago pearls get transparent in colour. Add lemon juice and transfer in plate.
So that is going to wrap it up for this special food sabudana khichdi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
