Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sabudana vada. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sabudana vada is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sabudana vada is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sabudana vada using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana vada:
- Take 1 cup sago
- Make ready 2 big size potato
- Make ready To taste Chilli powder
- Take To taste pink salt or sendha namak
- Make ready Aa needed coriander leaves
- Take 1 tablespoon singhada flour
- Get 1 tablespoon) peanut
Instructions to make Sabudana vada:
- Soke sago 20 minutes,take a bowl add chilli,coriander leaves, sago,potato, salt,peanut,singhade ka ataand make a dough
- Take a small size boll and fry and its ready to eat serve with your favourite chutney
So that’s going to wrap this up for this exceptional food sabudana vada recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
