Recipe of Homemade Sabudana khichdi

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sabudana khichdi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sabudana khichdi is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sabudana khichdi is something that I’ve loved my whole life.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe. Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps.

To begin with this particular recipe, we have to first prepare a few components. You can have sabudana khichdi using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sabudana khichdi:

1. Make ready 1 cup small pearl sabudana
2. Get 1/2 teaspoon cumin Seeds
3. Make ready 2 green chillies,finally chopped,groudnut,
4. Take 2 medium potatoes,chooped and fried
5. Take 1 teaspoon fresh Lemon juice
6. Prepare 2 teaspoon as your taste
7. Get as per taste Salt,red chillies
8. Prepare 2 tea spoon cooking oil
9. Take 2 tablespoons finely chopped coriander Leaves if you have

Sago khichdi can be prepared using two types of sabudana (sago), large and small. When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi. Sabudana Khichdi is a traditional Indian breakfast recipe that is made using sago or tapioca pearls. You can make this vegan and gluten-free dish for breakfast or any time of the day and enjoy it.

Instructions to make Sabudana khichdi:

1. Wash and soak sabudana in water for 4 hour
2. After 4 hour,you will notice that its size has increase to almost double
3. Heat oil over medium flame in a heavy based pan (kdai).Add cumin seeds begin to crackle,add green chilli,patatos,and ground nut
4. Add drained sabudana and mix thoroughly,cook for 5 minutes while stirring continuously,add salt,cillies
5. Mix well and cook for 3 minutes stirring constantly
6. Turn off the flame,transfer khichdi to a serving bowl and garnish

Sabudana Khichdi is a traditional Indian breakfast recipe that is made using sago or tapioca pearls. You can make this vegan and gluten-free dish for breakfast or any time of the day and enjoy it. A healthier Sabudana Khichdi recipe - Tapioca pearls/Sago cooked with potatoes, carrots, green Sabudana Khichdi is also popular all over India as one of the staple food during Navratri fast (see. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast.

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