Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gajrela. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
How to make Gajrela Recipe by Kitchen With Amna. A Step by Step Complete Perfect Gajrela Recipe by Amna at Home. Learn how to make Gajrela at home quickly and easily. This gajrela recipe is super easy and a must try recipe.
Gajrela is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Gajrela is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook gajrela using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gajrela:
- Make ready 1/2 cup rice (1hour soak)
- Prepare 1/2 kg carrots (kush)
- Get 3 liter milk
- Prepare Pona cup sugar
- Get 2 Green cardamom
- Get Almond for garnish
Gajrela is tasty blend of carrots, milk and Khoya Gajrela - Many people often confuse how to make perfect Gajrela. This is the best recipe to get an. Gajrela Recipe in Urdu is regarded among the popular dishes. Prepare the dish as per the Gajrela Recipe in Urdu from top chefs and add the true flavor or taste to your food.
Steps to make Gajrela:
- Pateely mein 3 liter milk mein 2 green cardamom dal ke boil kar lein. Boil a Jaye to anch medium kar dein.
- Carrots kush or rice soak kiye hue dal kar mix karein. Boil eye to anch slow kar dein or chamch se wqfy Wqfy mein mix krty rhyn. Wqfy Wqfy se mix ni krengy to kheer jhal sakti hai.
- 45 mint slow anch par thick hone tak cook karein. Achi trah thick ni krni ku ke thandi hone ke baad kheer or thick hojati hai.
- Thick hone ke qareeb ho to pona cup sugar dal kar 10 mint cook karein.sugar melt hoti hai to esko b Pkana hota hai. Sath sath Chamch chalaty rhyn. 10 mint baad anch band kar dein. Dish out karein or almond se garnish karein.
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