Easiest Way to Make Jamie Oliver Gajrela(carrot halwa)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gajrela(carrot halwa). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gajrela(carrot halwa) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Gajrela(carrot halwa) is something that I’ve loved my whole life.

Carrot halwa is also known as gajar ka halwa or gajrela. Gajar is the Hindi word for carrots and Most Indian households make this gajar halwa during the winters as carrots are in full season. #GajarKaHalwa, also known as #GajorerHalua, #Gajrela, GajarPak, and CarrotHalwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Gajar ka Halwa is a popular North By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is.

To begin with this particular recipe, we must prepare a few components. You can have gajrela(carrot halwa) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gajrela(carrot halwa):

1. Take 1 kg Grated carrot -
2. Take 1-1.5 liters Milk -(3 glass)
3. Make ready 100 g Sugar -
4. Get 200 g Condensed milk/ Milkmade -
5. Prepare 100 g Powdered cashewnut -
6. Take 2 Tbsp Milk powder-
7. Make ready 2-5 Tbsp Ghee -
8. Take 1 pinch salt
9. Prepare 1tsp Cardamom- (optional)

Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk and sugar. This mithai is a winter speciality from Punjab is a delicious halwa made with carrots. Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India.

Instructions to make Gajrela(carrot halwa):

1. Take a pressure cooker or a deep bottom utensil(Kadhai), add 2Tbsp of ghee,keep on low flame then add all the grated carrot and mix properly.*This is the most important step as this will bring out the flavors of our Gajrela! Now add 3 glasses of milk in this mix Let it cook for 20 minutes or till carrot softens & rawness of carrot is no more! (for pressure cooker- 3 whistles)
2. Now, you can either cook in the same cooker or transfer it in a kadhai! For some space to turn the mix over &over again till all the milk is absorbed and you get such a consistency👇🏻
3. Now it's time to add some sweetness *(but before adding sugar make sure the grated carrots are all cooked up & soft! If not then cook for some more time…as after sugar is added then carrots won't cook!! So complete the cooking & softening part before adding suga…) Add 100g sugar, mix properly…you will see the change consistency(more liquid in consistency now!)
4. Don't worry..your Gajrela will be of correct consistency, that of a halwa! Cook for 10-20 min on low flame and keep mixing & add a pinch of salt…slowly there will be change in consistency
5. Add 2Tbsp ghee in a pan & add powdered cashew nuts, another dry fruit you want. Roast for 5-7 minutes….then add this in the carrot mix. (Roasting these nuts in ghee will add more flavor to our Gajrela!)
6. Mix it all over again & keep in low flame. Add 200g condensed milk, and mix properly. Let it cook for 10 minutes.
7. Add, milk powder 2Tbsp & mix, add cardamom powder(optional)
8. Cook for 5-7 minutes on low flame & decorate it the way you desire…I have done here with cashews & cardamom & Voilà! Our Gajrela is ready to serve! Enjoy cooking this love of winter!

Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India. Carrot Halwa or Gajar Halwa, is a popular Indian dessert with grated carrots cooked in ghee, milk Here is how I make a lighter version of Gajar Halwa or Gajrela. Replace whole milk with almond milk. Gajrela/Gajar Halwa/carrot pudding is a must have dessert for winters.. .

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