Recipe of Perfect Lemon Sponge and Berry Trifle

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon sponge and berry trifle. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This show-stopping lemon berry trifle recipe includes lemon pound cake, fresh berries, a lemon cheesecake filling, and fresh whipped cream. Use store-bought cake if you're short on time! Trifles are an ideal party dessert, especially in the spring and summer. Served in a lovely glass bowl or trifle dish.

Lemon Sponge and Berry Trifle is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Lemon Sponge and Berry Trifle is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook lemon sponge and berry trifle using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon Sponge and Berry Trifle:

1. Take Sponge cake cut into squares about 2-3 Cm thick
2. Prepare 400 g custard (I used tinned custard but you can make your own or use custard powder)
3. Take 300 g mixed frozen berries - defrosted (I use fresh in the summer)
4. Prepare 300 ml water
5. Prepare Raspberry Jelly crystals or squares
6. Make ready For decorating - whipped cream, toasted flaked almonds, grated dark chocolate
7. Take Port or liqueur (optional and can be substituted with apple juice)

The combination of lemon pound cake, sweet berries and whipped cream is absolutely terrific. Who doesn't love a good trifle? To build the trifle: put the berries in a mixing bowl and toss them together so they are evenly distributed. Fold the whipped cream into the chilled Line a glass trifle bowl with pieces of pound cake to fit.

Instructions to make Lemon Sponge and Berry Trifle:

1. Use the sponge cake slices to line the base and part-way up the side of your serving bowl. Sprinkle with a little port/liqueur/apple juice
2. Make the jelly following instructions on the packet - usually dissolve in 150ml boiling water and once dissolved, add another 150 ml of cold water. Pour over sponge and then add fruit. Allow or set in the fridge.
3. After about 1 hour add the custard and return to the fridge.
4. Just before serving decorate with whipped cream, flakes almonds and grated chocolates.

To build the trifle: put the berries in a mixing bowl and toss them together so they are evenly distributed. Fold the whipped cream into the chilled Line a glass trifle bowl with pieces of pound cake to fit. Drizzle or brush the cake with the Limoncello, spoon a layer of the lemon curd over the cake. Outrageous Lemon Berry Trifle. this link is to an external site that may or may not meet accessibility guidelines. Zest half a lemon and keep aside for the sponge recipe.

So that’s going to wrap it up with this exceptional food lemon sponge and berry trifle recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!