Easiest Way to Prepare Quick Custard Jelly with Caramel Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, custard jelly with caramel sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Custard Jelly with Caramel Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Custard Jelly with Caramel Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have custard jelly with caramel sauce using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Custard Jelly with Caramel Sauce:

1. Take 2-3 Egg Yolks * I used 3 Egg Yolks today
2. Get 4 tablespoons Caster Sugar
3. Take 2 cups (500 ml) Full Cream Milk *warmed
4. Get 1 teaspoon Vanilla Extract
5. Take 2 teaspoons Gelatine Powder *about 8g
6. Get 2 tablespoons Water
7. Take Caramel Sauce
8. Make ready 4 tablespoons Caster Sugar
9. Make ready 2 tablespoons Water
10. Prepare 3 tablespoons Hot Water

Steps to make Custard Jelly with Caramel Sauce:

1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
2. Combine Egg Yolks, Sugar, warmed Milk and Vanilla in a saucepan, and heat over medium low heat, constantly stirring, and bring close to the boil. Then remove from the heat.
3. Add the Gelatine mixture and stir until Gelatine dissolves. When cool enough, pour the mixture through a fine strainer such as tea strainer into 4 serving glasses. Place them in the fridge and leave to set.
4. To make Caramel Sauce, place Sugar and Water in a small saucepan. Make sure Hot Water is ready to use.
5. Bring the Sugar and Water to the boil, cook without stirring until brown, shaking the saucepan occasionally, then remove from the heat. Very carefully add Hot Water and allow to combine. *Note: If you struggle to combine, heating the saucepan over a very low heat will help.
6. When Caramel Sauce is cool enough, place in the fridge to chill. It will become thicker as it cools.
7. Pour the chilled Caramel Sauce over the set Custard Jelly, and enjoy.

So that is going to wrap it up for this special food custard jelly with caramel sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!