Recipe of Quick My Family’s Trifle

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my family’s trifle. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Family’s Trifle is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. My Family’s Trifle is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have my family’s trifle using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Family’s Trifle:

1. Get 1 Jam Sponge Roll Cake *about 400g
2. Prepare 1 can (825 g) Yellow Peaches *drained and sliced
3. Take 1/2 cup Sweet Sherry *OR Syrup from the can of Peaches
4. Take 1 packet (85 g) Jelly Crystals *Port Wine Flavour is my choice
5. Take 600-800 g Thick Vanilla Custard
6. Get 300 ml Thickened Cream
7. Take 2 tablespoons Caster Sugar
8. Make ready Fruit for decoration *Today I used Strawberries

Instructions to make My Family’s Trifle:

1. Make Jelly according to the packet instruction, but 50ml less Water, so that the jelly would be slightly firmer. Place in a container and set in the fridge.
2. Cut Jam Sponge Roll into 15-20mm thick slices. Sprinkle with Sweet Sherry (OR Syrup), save 4-5 slices, and arrange them over the base and side of a Trifle bowl or large serving bowl.
3. Place 1/2 of Peaches. Spoon 1/2 of set Jelly. Cover with Thick Custard.
4. Place saved Cake slices, then repeat the Method 3.
5. Cover with plastic food wrap and place in the fridge for several hours, preferably overnight.
6. Before serve, whip Thickened Cream and Caster Sugar until soft peaks form. Cover Trifle with the whipped Cream and decorate the top with Strawberries OR Fruit of your choice.

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