Recipe of Homemade Creamy Trifle

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy trifle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Trifle is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Creamy Trifle is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy trifle using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Trifle:

1. Prepare Fruit cake
2. Make ready 1 liter Milk
3. Get Strawberry custard
4. Take pack Strawberry jelly aik
5. Take 2 cups Fruits (banana, Apple, grapes etc) Whipped cream
6. Prepare Fruit cocktail optional
7. Take 1 pack Juice (any flavor)

Instructions to make Creamy Trifle:

1. Aik liter milk ke liye 6 tbsp custard thandy half cup milk m mix Kar ke thick sa custard bana lain. - 2 cup Pani me aik pack jelly ka dal Kar jelly bana lain.or thanda hony par cube ki shape m cut Kar lain
2. Fruits ko cut Kar ke mix Kar lain. - Cream me sugar aik tblsp dal Kar achi tra beat Kar ke rakh dn - - Ab bowl me sb se neechy fruit cake rakhy or us par juice dalain 4 to 5 tblsp. Then us par fruits or jelly ki layer lgae. Phir custard ki layer lgae.
3. Custard ke baad agr again fruit cake ki layer lgana chahy to lagadain. Phr last me cream ki toping Kar ke upar fruit cocktail ya jelly se decorate Kar lain.or sprinkle se decorat karay
4. 5 to 6 hrs ke liye fridge me rakh dn.
5. Trifle is ready ☺️

So that is going to wrap this up for this special food creamy trifle recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!