Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, gajrela. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gajrela is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Gajrela is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook gajrela using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gajrela:
- Prepare Carrot
- Get Milk
- Make ready Sugar
- Make ready Chandi work
- Take Oil
- Make ready Hari elaichi
- Take Walnuts
- Get Kewra water
Gajrela is tasty blend of carrots, milk and Khoya Gajrela - Many people often confuse how to make perfect Gajrela. This is the best recipe to get an. Gajrela Recipe in Urdu is regarded among the popular dishes. Prepare the dish as per the Gajrela Recipe in Urdu from top chefs and add the true flavor or taste to your food.
Steps to make Gajrela:
- Sab say pehlay 1 pot may 6 tbs oil daly us may 6 green elachi Daly ab is may 1 Pao kadukash gajar Dal k itna pakay k gajar golden hojay halki or Pani gajar ka dry hojay ab is may khola milk Dal 3 kg milk ko alag say pehlay boil Kar lyjiyega ab is may 1 mothi behgay way chawal Dal den boil nahi sirf behgo k dalnay hai ab is ko halki anch pay 5 say 6 ghantay paknay den bikul halki anch pay paky jab garaha hojay tu is may 1 tbs kewra Daly 1 cup akhorot chil k Tor k Daly ab bowl may nikal k ouper
- Chandi ka wark lagya or akhort say garnish Karen achi tarha thanda Kar ke serve Karen.
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