Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gulab jamun & custard. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gulab jamun & custard is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Gulab jamun & custard is something which I’ve loved my entire life.
Gulab jamun is a classic Indian sweet. Гулаб Джамун без сухого молока/mawa gulab jamun. Сказочный десерт ГУЛАБ ДЖАМУН индийские пончики ВОСТОЧНЫЕ СЛАДОСТИ Gulab Jamun recipe made two ways with khoya and milk powder. These tried & tested easy gulab jamun recipes are tasty, soft, melt in the mouth. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gulab jamun & custard using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gulab jamun & custard:
- Take 500 ml milk
- Get 1-2 tablespoons custard
- Get as per taste Sugar
- Prepare 3 - 4 Fresh fruit like (banana, grapes, oranges,apples)
- Take As required Dry fruits (raisins, dates, yellow apricots,cashews)
- Get 1 tsp honey
- Prepare 1 tsp Red fruit syrup (optional)
- Get as required Gulab jamuns readymade
Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamun is a popular Indian dessert consisting of delicious doughnuts made of powdered milk that are soaked in rose-flavored sugar syrup. Gulab Jamun with Khoya Recipe (with Step by Step Photos).
Instructions to make Gulab jamun & custard:
- First boil milk nicely and add sugar and lower the flame.
- Beside that add all the chopped fruits and dry fruits in it.
- Mix custard powder in little cold milk without lumps then add in the boiling milk for 3-4 minutes and turn off the flame.
- Once the milk is done let it cool down then add fruits & dry fruits finely chopped.
- Keep inside the fridge for about 1-2 hours.
- Lastly while you dish out add the gulab jamun slices and honey & roohafza syrup both 1 teaspoon for garnishing.
- Serve it cool !!
Gulab jamun is a popular Indian dessert consisting of delicious doughnuts made of powdered milk that are soaked in rose-flavored sugar syrup. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Sweet potato and almond Gulab Jamun- The vegan Gulab jamun. Gulab jamun is perhaps one of the most popular among Indian mithais.
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