Recipe of Jamie Oliver Gajrela

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gajrela. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gajrela is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Gajrela is something which I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can have gajrela using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gajrela:

1. Take 2 kg milk
2. Make ready 5 tablespoons rice (wash and soak half hour)
3. Get 2 ilaichi
4. Prepare 250 g gajer(carrots) 🥕 grated
5. Get 1 cup Sugar
6. Take 5 table spoon Milk powder
7. Make ready 1 cup Fresh milk cream
8. Make ready 2 tablespoons Coconut flakes
9. Take Badam pista for garnish

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Instructions to make Gajrela:

1. Rice cook with water and ilaichi when rice becomes soft add carrots 🥕 and cook.
2. Add milk and cook until rice and carrots 🥕 mix together
3. Add sugar milk powder coconut and badam pistachio and cook until gajrela becomes thick remove ilaichi add fresh cream mix it.
4. Ready to serve.

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