Step-by-Step Guide to Make Super Quick Homemade Shahi gajrela spring rolls in rabdi sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shahi gajrela spring rolls in rabdi sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Learn how to make gajrela recipe pakistani style in milk. Learn how to make gajrela recipe pakistani style in milk. This sweet dish is easy to cook. try this recipe and share your feedback in comments. Celebrate this 'Eid' with a twisty sweet roll, which you will love it for sure.

Shahi gajrela spring rolls in rabdi sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Shahi gajrela spring rolls in rabdi sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have shahi gajrela spring rolls in rabdi sauce using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shahi gajrela spring rolls in rabdi sauce:

1. Get 1 kg carrots grated
2. Get 1/2 cup sugar
3. Make ready 1/2 cup condensed milk
4. Make ready 4 tbsp desi ghee
5. Prepare as needed Dry fruits
6. Get For rabdi sauce
7. Get 1 litre full fat milk
8. Take 1/2 cup condensed milk
9. Get 3-4 white bread slices crushed
10. Take as needed Saffron strands few
11. Get 2 tbsp milk powder
12. Make ready as needed Spring roll sheets

Maesri spring roll sauce is ideal for fried and fresh spring rolls. Add a small bunch of fresh chopped mint leaves for extra flavor! I bought the spring roll wrappers in Chinatown so most of the packages weren't in English. Easy Gajrela Recipes in Urdu, Learn to make Gajrela with complete Step by Step instructions, information about Gajrela calories and servings.

Instructions to make Shahi gajrela spring rolls in rabdi sauce:

1. First take ghee in a kadhai. Add grated carrots. Cook for few minutes till water evaporates.
2. Add sugar, condensed milk & cook till it thickens & ghee leaves. Add dry fruits.. almonds, cashews & raisins
3. For rabdi. Take milk in a flat bottom pan & cook on low flame for 10 mins
4. Add condensed milk, milk powder, & bread mashed to thicken the rabdi
5. Add cardamom powder & saffron. Add dry fruits finely cut lengthwise
6. Take spring roll sheets. Place shahi gajrela on one side, fold them in cylindrical shape.
7. Heat oil & deep fry. Take rabdi in short glasses. Cut spring rolls in pieces. Place in glasses & serve with chilled rabdi

I bought the spring roll wrappers in Chinatown so most of the packages weren't in English. Easy Gajrela Recipes in Urdu, Learn to make Gajrela with complete Step by Step instructions, information about Gajrela calories and servings. Pakistani Gajrela dishes Recipe and International Gajrela dishes Recipe in Urdu. I made spring rolls every day for about two weeks with a variety of fillings, and I went on a quest for interesting dipping sauces to go with them. Well, I had a lot of dipping sauces in my fridge and was in need of someone to feed them to, so I took my dog and pony show to my friend Michele's house.

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