How to Prepare Award-winning Gajrela mawa barfi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gajrela mawa barfi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gajrela mawa barfi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Gajrela mawa barfi is something which I have loved my entire life. They’re fine and they look fantastic.

Mawa barfi recipe - Learn how to make barfi using mawa or khoya with step by step photos. Wishing everyone a very happy new year, may this new year bring in lot of joy and peace to everyone. Gajar barfi is a classic and great Indian dessert prepared with fresh carrots, mawa and milk. Today we will learn how to make Gajar Barfi.

To get started with this recipe, we must first prepare a few ingredients. You can cook gajrela mawa barfi using 2 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gajrela mawa barfi:

1. Prepare 1 bowl gajar Ka halwa ready (my other recipe)
2. Prepare 1 kg malai

Mawa barfi is a classic and most relished Indian fudge prepared easily with mawa. Mawa barfi is something you should definitely try out at this festive season. Mawa is used in various different recipes. Mawa barfi is also a delicious sweet recipe.

Instructions to make Gajrela mawa barfi:

1. 1 kg malai Ka butter bnae by beating
2. Butter jab nikal jae then use achhe se press kar milk alag kar le.
3. Milk achhe se alag krne se ye chipkega nahi.
4. Fir butter ko pan me daal kar ghee banana shuru karein.
5. Butter ko sath sath mix karein taki base par Na lage.
6. Thodi der me mawa alag or ghee alag ho jaega.mawa brown nahi krna hai.white hi rkhna hai.
7. Gas off kar kisi hanky se ya muslin cloth or any white cloth se ghee alag kar le.
8. Mawa alag ho jaega.
9. Ab gajar ke halwe ko garam karein.or kisi square ya rectangular box me fela de.or upper se mawa fella de. Press karein.
10. 1-2 hour normal refrigerate karein.
11. After that cut into pieces. And serve.

Mawa is used in various different recipes. Mawa barfi is also a delicious sweet recipe. It is very easy to make Mawa Barfi at home. Find mawa barfi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that’s going to wrap this up with this exceptional food gajrela mawa barfi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!