How to Make Quick Gajak

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, gajak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gajak is a sweet, dry snack with North Indian origins, made with sesame seeds and jaggery. Although thinly layered squares of gajak can be stored for a few months, the snack is most commonly. Crispy Gajak Recipe, Til Gajak, Sesame Chikki, Makar Sankranti Recipe, til mungfali ki chikki, Gur Hello, Today I am going to show you how to prepare crunchy Til Gajak using Jaggery and Sugar both. Easy Gajak Recipe: Make the easy and delicious gajak recipe for festivals with step by step process at home using ingredients sesame seeds, sugar, ghee, cashews and more on Times Food.

Gajak is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Gajak is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have gajak using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gajak:

1. Make ready 1 cup Roasted Sesame Seeds
2. Get 1/2 cup Jaggery grated
3. Get 4 tbsp Ghee
4. Prepare 4 tbsp Water

A Gajak made with dry fruits, sesame seeds and ground nuts brought to you by The Taste Of Malwa. We are Indore's famous manufacturer of Gajak in India. Growing up, peanut chikki or gajak was one of my favorite winter treats. The appearance of peanut brittle or gajak Nutty and crunchy peanut brittle also referred to as Peanut Chikki or gajak, is ideal.

Steps to make Gajak:

1. In a heavy bottom kadhai roast sesame seeds on medium flame till it turns brown in colour. Keep stirring continuously so that it doesn't gets burn. Switch off the flame and keep aside to cool down. Once cooled, coarsely grind it and keep aside.
2. Grease the plate with ghee and keep aside.
3. Heat up the ghee in deep kadhai and add jaggery to it. Let jaggery melt and add water. Stir well to combine all and cook on low flame to form a little thick syrup.
4. Now add coarsely grinded sesame seeds and mix very well. Switch off the flame and immediately transfer the prepared mixture to the greased plate. Spread evenly and with the help of the backside of katori make thin layer of it and level properly.
5. With the help of a knife make cuts on it and let it cool completely.
6. Once cooled completely separate the pieces and keep in an airtight container and enjoy.

Growing up, peanut chikki or gajak was one of my favorite winter treats. The appearance of peanut brittle or gajak Nutty and crunchy peanut brittle also referred to as Peanut Chikki or gajak, is ideal. Gajak and Mince Pastry - Don't hold back that eager cook inside you. Just put on that apron and let an expert like chef Maida teach you how to make i. This recipe for gajak — an Indian treat that's like a cross between peanut brittle and sesame candy, but with more nuanced flavor — comes from the North Carolina chef Cheetie Kumar, who always had it at.

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