Recipe of Speedy Apple upside down podapitha

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apple upside down podapitha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple upside down podapitha is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Apple upside down podapitha is something which I’ve loved my entire life.

See recipes for Apple upside down podapitha, Baked podapitha too. See recipes for Apple upside down podapitha, Baked podapitha too. A delicious dessert that looks soo good, no other decoration is needed and this makes it perfect for any occasion or family gatherings. There is no need to support upside down.

To begin with this recipe, we have to prepare a few components. You can have apple upside down podapitha using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Apple upside down podapitha:

1. Take For podapitha :
2. Make ready 3 cups idli batter (with previously added salt)
3. Prepare 3 tsp butter
4. Prepare 1/2-3/4 cup powder sugar
5. Prepare 2-3 tsp fresh cream
6. Get 2 tsp custard powder
7. Take 2 tsp milk powder
8. Prepare 1/2 tsp essence (I used butterscotch essence)
9. Take 1/2 tsp baking soda
10. Make ready 1 tsp baking powder
11. Prepare For caramelization:
12. Prepare 1 big size apple sliced
13. Prepare 2 tsp butter
14. Make ready 1/4 cup brown sugar
15. Prepare Some chopped pistachios for garnishing

After rebooting numerous times, resetting, etc., I actually stood it upright (with the screen display still upside down) and tapped it on a solid table. Arrange apple halves cut sides down over cooled caramel in skillet, spacing evenly. Fold batter a few times with spatula, scraping sides to make Set a wire rack upside down on skillet and flip over to release cake; carefully remove skillet. If any apples or cake stick to skillet, scrape them off and press.

Instructions to make Apple upside down podapitha:

1. In mixing bowl put the butter in it and then add the fresh cream and mix it well.
2. Then add the sugar powder, milk powder and custard powder in it.
3. Mix it well and add them add the idli batter and essence in it.
4. Then mix the baking powder and baking soda in it and mix it well.
5. Heat a pan with with butter and add the brown sugar in it. When they melt and starts boiling then switch off the flame.
6. Grease a cake tin with butter put the caramelised sugar in it.
7. Then put the apple slices over it and then put the batter.
8. Heat a tawa and over it put a pressure cooker and allow it preheat for 5-10 minutes and then place the cake tin in it and cover the lid without weighing the whistle in low flame.
9. Check it after 35 minutes with the help of a toothpick whether it is perfectly baked or not. If not again bake it for 5 minutes. Then switch off the flame.
10. After cooling down demould it. Cut it into pieces and serve by garnishing some chopped pistachios over it.

Fold batter a few times with spatula, scraping sides to make Set a wire rack upside down on skillet and flip over to release cake; carefully remove skillet. If any apples or cake stick to skillet, scrape them off and press. Reviews for: Photos of Upside-Down Apple Pecan Pie. Apple Upside-Down Cake. this link is to an external site that may or may not meet accessibility guidelines. Pecans, apples and brown sugar shine in this upside-down pie.

So that’s going to wrap this up for this special food apple upside down podapitha recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!