Steps to Make Speedy Khaja Recipe

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, khaja recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Khaja Recipe is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Khaja Recipe is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook khaja recipe using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Khaja Recipe:

1. Get For making gaja dough
2. Prepare 2 cup refined flour
3. Take 1 tsp ghee
4. Take 2 tsp refined oil
5. Make ready 1/2 tsp baking soda
6. Prepare as needed Water
7. Prepare To make sugar syrup
8. Prepare 1 cup sugar
9. Take 1/4 cup water
10. Prepare 1/2 tsp cardamom powder
11. Take For deep frying
12. Take 50 gms ghee
13. Get 200 gms refined oil

Instructions to make Khaja Recipe:

1. Take a mixing bowl,seive refined flour,baking soda together.
2. Add 1tsp of ghee &2 tbsp of oil to the dry ingredients & softly mix with your fingers.
3. Add water gradually with the help of a spoon.It should be of a soft consistency so that it can be rolled easily.
4. Cover it with a samp muslin cloth & keep it aside for 10 mints.
5. Take a tsp of flour.& a tsp of ghee mix in it in a small bowl.This will be the pastry gum.
6. Divide the dough into equal parts & make small balls from it.On a lightly floured surface take a ball & roll it into a circular disc.
7. Take the second ball & roll it into disc of almost the same size as the first one.
8. Spread a little.pastry gum on the top surface of one circle disc & cover it with another one.Again smear the top of the second circular disc with little pastry gum.
9. Cut this sandwich tortiles into half horizontally.Take one half,roll it tightly to a long cut 1" piece to a long thin rectangle like shape of a tough.
10. Repeat with the other half & keep it.covered at all times.
11. Deep fry the gajas.Remove excess oil with the help of a kitchen towel.
12. Now take a saucepan,add 1/4 cup water & 1 cup sugar to make sugar syrup of perfect consistency.
13. As soon as the sugar melts & water starts to boil.,switch off the gas.
14. Put the gajas in this sugar syrup & let it soak the sugar syrup for 5 mints.

So that is going to wrap it up for this special food khaja recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!