Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vanilla jello custard. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vanilla jello custard is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vanilla jello custard is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook vanilla jello custard using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla jello custard:
Take Left over jelly
Get 1 kg milk
Prepare 6 tbsp vanila custard powder
Take 1 cup sugar or add to taste
Take 6 packs cup cakes
Make ready 1 bowl mix fruit (grapes apple and banana)
Make ready 3 green cardamom
Steps to make Vanilla jello custard:
Doodh mein Elaichi dal ke boil hony ke liey rakh dein. Custard powder ko thory se pani mein mix kar ke thick sa paste bana ke rakh dein. Ziada thick na ho
Jab boil ajaey to is mein custard paste add karein. Sath chachm muslsl hilati rahen ta ke lums na bnen
Boht thick na ho. Consistency normal ho qk thanda hony ke baad thick hojata hy. Sugar add karein. 10 mint halki aanch py pkny dein.
Flame off karein or room temp p thanda hony dein. Fruits ko chop kar lein. Cakes ka choora kar lein
Serving bowl mein surface py thora sa custard Grease karein. Or half cake ka choora spread karein.
Phir 1 layer custard ki lgaen or aik layer fruit ki lagadein. Or baqi cake ke choora dal dein. Or bucha hua sara custard dal lein
Ab jelly se garnish karein. 1 ghnty ke liey fridge mein chill hony dein. Or enjoy karein. Jazak-Allah😊
So that is going to wrap it up for this exceptional food vanilla jello custard recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!