Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gajrela recipe. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gajrela Recipe is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Gajrela Recipe is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have gajrela recipe using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gajrela Recipe:
- Take Doodh (Milk) Fresh & boiled 1 & ½ liters
- Make ready 1/4 Cup Chawal (Rice) Soaked
- Prepare 300 gms Gajar (Carrots) Grated
- Get 1/2 tsp Elaichi powder (Cardamom powder)
- Prepare 1/2 cup Cheeni (Sugar)
- Make ready 2-3 tbs Pista (Pistachio) chopped
- Get 2-3 tbs Badam (Almonds) Blanched & chopped
Instructions to make Gajrela Recipe:
- Gajar ko dho kar cheel lein aur kadukash kar lein.
- Pot mein doodh garam karein,chawal (crushed) aur gajar dal kar ache tarhan mix kar lein.
- Elaichi powder dal kar halki ancch per 15-20 minute kliya paka lein aur chamcha chalatay rahein.
- Ab cheeni shamil karein, chamcha chalatay rahein yaha tak ka cheeni ghul jaye.
- Doodh kum hunay aur garha hunay tak paka lein.
- Coconut sy garnish kry.
- Garam ya thanda serve karein.
So that is going to wrap it up with this special food gajrela recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
